Jatamansi oil, also known as spikenard oil, has sedative, laxative, antibacterial, antifungal, and anti-inflammatory effects. Aromatherapy acknowledges its significant calming properties (cardio-solar and sacre-plexes). This oil is used in flavors to enhance the notes of other ingredients in the mixture.
The Jatamansi oil is made by steam distilling the dried and crushed rhizomes of Nardostachys Jatamasi D.C.
Smells harsh, earthy, and slightly musky like wood.
Due to its various qualities, refreshing scent, and ease of blending with various essential oils and other aroma chemicals, this oil has become increasingly in demand recently among European fragrance houses, making it a crucial component of a perfumer's composition.
Nagarmotha, also called Cypriol essential oil, is an Indian plant that is made by steam distilling the rhizomes, or roots, of the wild Cyperus Scariosus plant.
Woody, dry earthy smell with a spicy note.
Hedychium spicatum, also known as spiked ginger lily, is a perennial rhizomatous herb found in the Himalayan region. It has a variety of therapeutic properties in addition to being widely used as a fragrance component in personal care products.
The oil is derived by steam distillation of the rhizomes.
This oil has a very warm, spicy & sweet aroma.
Its hue ranges from olive green to emerald green. The oil is widely used in perfumery as an odor contributor in bases and as a fixative. The leaves are long, thin, and rather stiff, while the stems are tall. Due to the perfect growth conditions this tropical plant enjoys in India, vetiver oil has been produced there for decades. For the past 300 years, India has utilized it as a fragrance and as part of a ritual to wash temples.
It is obtained by hydro or steam distillation from the roots of wild harvest plants found in northern India.
Earthy,rooty, deep aroma characteristic of vetiver.
The Kewra flower is found on a tiny tree or shrub that grows both wild and under cultivation throughout Orissa's coastal regions, with the Ganjam district being the most well-known for its Kewra.
"Ruh Kewra" is another name for the hydro-distilled Kewra essential oil (Pandanus odoratissimus).
Honey-like, calming, and sweet smell.
India's version of rose oil, called Ruh Gulab, is made by hydroponically distilling Rosa damascena flowers. Though it is employed in smaller quantities, ruh gulba is a potent component of a costly perfumery composition that, in its finished form, has applications across multiple disciplines. Rose oil gives perfumes their distinctly floral top aroma. Odor fixation is enhanced and long-lasting tonalities are added by the extracted absolute.
There are two processes used in the production of rose oil: solvent extraction or traditional distillation.
Natural Floral, rosy sweet smell.
Genda oil is an entirely natural oil. The pleasant scent of Genda oil is ideal for use in aromatherapy sessions. Its natural scent has a seductive and pleasant effect on the body and psyche.
We generally use the steam or hydro-distillation procedure to make genda attar. The healing and beneficial qualities of the flower are preserved by using this conventional extraction method.
Natural floral
Jasmine oil is great for usage because of its powerful and pleasant scent. it is used in both aromatherapy and the perfume industry. This flower oil, which is light yellow in color, has strong anti-inflammatory, antibacterial, and antifungal properties. Its special moisture-enriched composition keeps skin moisturized when applied topically. Motia oil works well to reduce fine lines and other indications of aging as well as to increase skin elasticity.
To obtain the essential oil, the oil extraction procedure usually entails gathering jasmine blossoms and either steam distillation or solvent extraction.
Natural warm, intense, sweet smell.
The widely used essential oil is well recognized for having a number of therapeutic benefits. Blended well with juniper, sugandha kokila improves circulation, eases pain and inflammation in the muscles and joints, and treats arthritis. aids in the prevention of infections as well. Himalayan Cinnamon Fruit oil is another name for it in Nepal, where it is referred to as "A Gift to Perfumers from the Himalayan Kingdom of Nepal.
Steam distillation is used to extract Sugandh Kokila essential oil from the dried berries of Cinnamomum cecidodaphne.
Woody and spicy.