Rose petals are steeped in water to create rose-flavored water. It is the hydrosol fraction of the rose petal distillate, which is a leftover after rose oil is extracted for use in fragrances. Throughout Eurasia, rose water is also utilized for religious purposes, as a component of several cosmetic and medicinal products, and to flavor food.
An extract made from pandanus flowers is called kewra water, sometimes referred to as kewda or keora water. It smells sweet, floral, and pleasant—like rose water. It's often used in cooking as a flavoring and scent enhancer.
Motiya water is prepared using pure organic Jasmine/Bela, the star-shaped flowers that decorate Indian summer nights and has mesmerizing smell.
HENNA water is useful in a variety of ways. Henna water, when consumed on an empty stomach, has many health benefits. It helps the kidneys function better, eliminates urinary tract infections, dissolves kidney stones, and is especially beneficial for patients with internal wounds such as ulcers.